Distinction: A Social Critique of the Judgement of Taste

Distinction: A Social Critique of the Judgement of Taste

Pierre Bourdieu info

First published 1979

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About this book

Taste as a marker of class.

The author

Pierre Bourdieu

1930–2002 · French sociologist, anthropologist, and philosopher

Worked at Collège de France
Worked at Sorbonne

Profession: Sociologist, Philosopher
Worked at: Sorbonne, Collège de France, Lille University of Science and Technology, School for Advanced Studies in the Social Sciences
Studied at: École normale supérieure
Studied under: Georges Canguilhem
Prizes: Goethe Medal (1988), CNRS Gold medal (1993), Ernst Bloch Award (1997), Lysenko Prize (1998), Huxley Memorial Medal (2000)

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